Sustainability
Energy management: crunching the numbers
Reducing energy usage is an ongoing practice, requiring education and continuing efforts by everyone in the organization.

The machine room at Bahamas Food Services has been optimized for energy savings and includes three new Frick ammonia compressors with 175hp motors (background), a liquid transfer unit and a 35°F intercooler vessel. Source: Stellar.

Dashboards provide a glimpse into energy management at a facility. In this FacilityAnalytix screen, managers can get a view of boilers and faults, compare energy KPIs from different facilities and look at current energy compared to a year ago. Source: ICONICS.

This screen shot shows a week of demand control in action at Mission Produce. The green line is the demand setpoint, the red line is the energy consumed by the plant, and the blue line represents the curtailment actions taken by the system. The system utilizes different setpoints to minimize time-of-day demand charges. As energy consumption nears the demand setpoint, curtailment actions are taken to prevent demand peaks, saving Mission money. Source: Powerit Solutions.



Finding/tracking energy leaks
- Poorly maintained equipment
- Use of outdated equipment that performs at a lower level than current industry standards
- Poorly designed processes
- Processes operating at suboptimal settings
- Lost opportunities to recoup energy
- Lack of sufficient management practices and/or monitoring systems.
Hardware: Get the big picture first
Tracking energy usage
ERP and MES connections
Measuring effectiveness
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