Mouvex eccentric disc pumps for product-recovery operations in food and beverage manufacturing and handling produce a partial vacuum effect on the suction side and a compressor effect on the discharge side, creating a “plug” effect that pushes the remaining product out of the transfer line as a whole.
The recent ARC Industry Forum, held in Orlando FL, described an “industrial Internet of Things” (IoT) as being close at hand. In fact, many of the technologies are already here, but some still need work to provide the services and security industrial operations need.
Engineered for jars, bottles and rigid containers, Hinds-Bock 316 servo-driven pump fillers come in semi- or fully automatic, single- or multiple-pump versions.
Providing a smooth, low-shear pumping action, the Alfa Laval SRU positive displacement pump has bi-lobe rotors with close tolerances for the delicate transfer of curd.
Intended for food and beverage applications, the MasoSine sinusoidal pump offers pulse-free, hygienic flow control to 440 gpm, as well as heat transfer and filtration.
The seepex SST vertical hopper progressive cavity pump conveys whole meats such as deboned chicken breasts, thighs, livers and other poultry meat products.
