America’s transition from traditional food and beverage containers to flexible pouches has moved at glacial speed, though sustainability efforts that seek to reduce packaging’s cost and weight have helped spur adoption in recent years.
Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.
Convenience and freshness preservation are the drivers behind a new resealable pouch for baking nuts from Fisher Nuts, a division of John B. Sanfilippo & Son Inc., Elgin, IL.