The Saucesicles come in two flavors: Zax Sauce and Tongue Torch.

People are more inclined toward frozen food consumption owing to the convenience they have to offer, variety, freshness and easy storage.

Dole Boosted Blends Berry Spark is crafted with a blend of nutrient-packed fruits and vitamins to support brain and cognitive health.

The company is introducing Green Giant Restaurant Style Sides, Green Giant Zucchini Tots and Green Giant Veggie Spiral Skillets.

Key Technology's Zephyr is designed to move product with minimal bounce to protect product quality and reduce noise.

Whole Foods will carry Afia’s best-selling frozen falafel flavors, Afia’s Traditional Falafel and Afia Garlic & Herb Falafel, at close to 400 stores nationwide.

Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 

Saffron Road is launching two new Asian-style frozen meals, available in stores starting in July.

Featuring full slices of deli meat and real cheese wrapped in a soft roll, each convenient thaw-and-eat sandwich is made to be taken on-the-go frozen and ready to enjoy fresh by lunchtime.