Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts.

Southern Style Jumbo Shrimp is a jumbo butterfly shrimp in a pickle brined breading with a sweet mustard barbecue sauce.

DiGiorno has launched Stuffed Pizza Bites—snack-sized rolls of its flagship pizza made with 100% real cheese. 

The J.M. Smucker Co. is investing $1.1 billion to build a new manufacturing facility and distribution center in McCalla, Alabama, dedicated to production of Smucker’s Uncrustables sandwiches. Construction of the facility is expected to begin in January 2022, with production planned for 2025. 

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.

Hormel's Deli Solutions Group has rolled out its line of Perfect Plate products, making it easier for retailers to deliver what consumers are looking for in a touch-free and convenient meal while easing the back-of-house labor challenges that may come with prepared meal products in a store's deli section.

Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.

Change the Whirled is a Non-Dairy offering, which is important to Colin Kaepernick, a vegan.

Northfork Bison Distributions Inc. recalled ground bison and patties imported from Canada that are linked to a multistate E. coli outbreak.