The Chef Collective is part of Schwan’s effort to develop new snacking concepts and clean label offerings, as well as change misperceptions about frozen foods.
The company invited eight chefs from across the country, including Food Network personality Jet Tila and past Top Chef contestant Stephanie Cmar, to collaborate and ideate new snacking concepts.
The company says it will invest $65 million to add a 32,000-sq.-ft. expansion to the existing fry plant featuring the latest manufacturing equipment and technology.
CRF Frozen Foods laid off an additional 61 employees amid an ongoing shutdown at its Pasco, WA plant that has been connected to a listeria contamination.