Denver’s first cold storage speculative development is currently under construction. 76 Freeze, a 247,032-square-foot state-of-the-art, multi-temperature facility, is scheduled for completion in October 2021. Located at 189 Bromley Business Parkway in Brighton, Colorado, the brand-new facility situated on 17 acres is strategically positioned to service Colorado’s Front Range and Rocky Mountain regions. Approximately 166,000 square feet of space in the multi-user facility has been preleased to a single tenant.

CRB has appointed Jason Robertson as its food + beverage market director. Robertson will lead the company-wide growth of the food and beverage market.

Submissions are now open for the 2020 Food Engineering Plant of the Year.

Tuffy’s Pet Foods has broken ground on a 173,500 sq. ft. facility in Delano, Minn.

Cold storage construction company Tippmann Innovation has completed a new meat processing and cold storage facility for Wolverine Packing Co. The 180,000-sq.-ft. warehouse provides Wolverine with its fifth processing plant and a second freezer with capacity to store 20,000 pallets.

Maple Leaf Foods has announced it will build a $660 million fresh poultry facility in London, Ontario, Canada.