Report details most common causes of foodborne illnesses
March 11, 2018
The Interagency Safety Analytics Collaboration (IFSAC), a joint effort between the USDA, FDA and CDC, has come out with its findings of the causes of foodborne illnesses in 2013.
The CDC, in conjunction with several state health agencies and FDA, is investigating a multistate outbreak of Salmonella Reading and Salmonella Abony infections.
IBM Research – Almaden has found that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.
A second outbreak linked to alfalfa sprouts is under investigation by state and federal health officials after infecting nine people in Minnesota and Wisconsin.
The CDC, along with FDA and state and local officials, are investigating a multistate outbreak of Salmonella Muenchen illnesses linked to alfalfa sprouts produced by a Kansas company.
Packaged salads produced at a Dole Fresh Vegetables Inc. facility in Ohio have been linked to a multistate outbreak of Listeria monocytogenes infections.