The FDA has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack or hold foods.
As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.
Investigators announced an E. coli outbreak and a trace of romaine lettuce, prompting a recall of salad kits and bowls sold at many stores in 22 states.
Public health authorities are investigating 47 illnesses from scombrotoxin fish poisoning linked to yellowfin tuna that may have been sold fresh or frozen.
FDA has released a guidance document that provides step-by-step instructions to manufacturers of retail food products marketed in the U.S. on how they may convert the previous units of measure for certain nutrients on the Nutrition and Supplement Facts Label to the new units in the updated Nutrition Facts label.
New chapters and sections of the Fish and Fishery Products Hazards and Controls Guidance, including the updated 21 CFR Part 123—Fish and Fishery Products, were updated by the FDA in August.