Videojet Launches a Safer, More Sustainable Ink for Plastic Substrates January 16, 2023 These non-MEK black inks demonstrate adhesion to flexible food packaging and feature lower make-up consumption than comparable MEK-based inks.Read More
Vision/Inspection/Detection FM Alert with Artificial Intelligence January 3, 2023 This tool is designed to capture and save digital images of critical foreign material (FM) contaminants that the sorter detects and rejects from the product stream.Read More
Vision/Inspection/Detection Modular Quality Control Machines December 30, 2022 The modular concept inherent to TQS-MD machines is intended to make them extraordinarily adaptable.Read More
E. Coli Contamination in La Michoacana Meat Market’s Ground Beef December 21, 2022 FSIS issued a public health alert due to the company’s ground beef testing positive for E. coli.Read More
Recalls CFIA Recalling Igor Brand Gorgonzola Ripened Blue-Veined Cheese December 13, 2022 The recalled product has been sold in Ontario and Quebec. Read More
Food Safety Update: Outbreak Investigation of E. coli O121:H19 Frozen Falafel December 6, 2022 As of December 1, 2022, CDC announced that the outbreak is over.Read More
Recalls Recall of Lone Star Bakery’s Boomerang’s Beef Shepherd’s Pie December 1, 2022 The company is recalling one of its products due to possible contamination of copper wire pieces.Read More
Recalls Food Allergen Recall for Jiva Manufacturing & Distribution Inc.’s Bliss Balls and Everland Brand Products November 28, 2022 The CFIA issued a food recall allergen warning on the products due to containing undeclared milk.Read More
Recalls Nestlé USA Issues Voluntary Recall of Edible Cookie Dough Tubs November 18, 2022 The company is recalling their product due to potential contamination of soft plastic.Read More
Be Prepared For Food Safety Interruptions “If there is a possibility of several things going wrong, the one that will cause the most damage will be the one to go wrong.” (Attributed to Murphy) Wayne Labs November 9, 2022 Be prepared for food safety interruptions and ensure you have a well-documented contingency plan.Read More
