Articles Tagged with ''plant-based foods''

KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture.

The ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless Beef Bites and Minced Meat.

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.

The company is also teaming up with JUST Egg for meals.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

The agreement is intended to help accelerate Sodexo’s clean ingredient, plant-based initiative.

The food company is investing in the biotech startup to create plant-based foods.

The acquisition of Mwah! is the first for Next Gen Foods, which introduced TiNDLE—its chicken made from plants—less than two years ago.

The new line is baked with whole grains, vegan chocolate and dates.

Solomatin will serve as Nobell Foods' new leader of food science and product development.