Four New Recipes of Zoup! Good, Really Good Soup

Zoup! Good, Really Good is adding four new soup recipes to its collection of glass jar soups.

Each of the following are now available for retailers nationwide: 

• Chicken Potpie
  An antibiotic-free soup made with chicken, potatoes, vegetable cuttings and fresh herbs. This soup is made with Zoup! Good, Really Good’s Chicken Bone Broth.

• Portabella Mushroom Bisque
  A creamy soup with a blend of button, baby bella and portabella mushrooms. The mushroom blend is combined with of herbs and seasonings and a base of the company’s Savory Veggie Broth.

• Black Bean Chili
  Vegan chili that is created from a blend of black beans, tomatoes, carrots, onion, celery, garlic and spices. This soup also feature’s the company’s Savory Veggie Broth.

• Chicken Noodle
  Made from antibiotic-free chicken, mirepoix and egg noodles in the Chicken Bone Broth.

The soups come in 16-oz. recyclable glass jars with an SRP of $5.99. The soups are kettle cooked in small batches to preserve its fresh flavors, states Zoup. Each jar of soup contains no artificial ingredients or preservatives, instead the company uses a "home-style" broth as the base for each of their soups.