Desserts
www.foodengineeringmag.com/articles/101003-natures-bakery-introduces-plant-based-brownie
Nature's Bakery Plant-based Brownie

Image courtesy of Nature's Bakery

Nature’s Bakery Introduces Plant-based Brownie

March 22, 2023

Nature's Bakery has added Brownie bars to its lineup of Fig Bars (available in Whole Wheat and Gluten Free varieties), Oatmeal Crumble bars and Organic Baked-Ins. The new line is baked with whole grains, vegan chocolate and dates. It is free of dairy, peanuts and tree nuts. Ingredients are Non-GMO Project Verified.

"Consumers are increasingly seeking snacks that don't compromise on taste and deliver the comfort-fuel Nature's Bakery is known for," saysVilma Livas, chief marketing officer at Nature's Bakery. "Developing a delicious, plant based brownie that's soft baked and made with dairy-free and nut-free ingredients is a win-win that we're thrilled to share with our consumers."