Technology Sourcebook
www.foodengineeringmag.com/articles/91213-external-nozzles

External nozzles
September 11, 2013
EXAIR MixSpray external nozzles atomize fluids in a range of spray patterns where a high volume of liquid is needed; they are suitable for liquids with a viscosity up to 800 cp. Available in a round or flat pattern, they combine liquid and compressed air to coat, cool or treat a variety of products. The airflow and liquid flow can be controlled independently. The nozzles are constructed of stainless steel.