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www.foodengineeringmag.com/articles/92976-whats-new-at-pack-expo
pack expo recession trade show floor

Manufacturers were in a buying mood at PACK EXPO, with food and beverage companies leading the charge. Source: PMMI.

What’s new at PACK EXPO

Coming to Chicago’s McCormick Place on November 2, PACK EXPO 2014 is North America’s largest processing and packaging event, serving as a hub for food manufacturing innovation

October 13, 2014

Whether food manufacturers are contending with changing regulatory environments or striving to meet customer demands for greater sustainability measures, the ways they address today’s challenges will impact future success.

This fall, PACK EXPO International 2014 (November 2-5; McCormick Place, Chicago), North America’s largest processing and packaging event, will serve as a hub for the innovations food manufacturers need. And, bolstered by the debut of the co-located Pharma EXPO, PACK EXPO will offer unique opportunities for new ideas and innovations to cross between industries.

PACK EXPO is owned and produced by PMMI, The Association for Packaging and Processing Technologies.

To help food brand owners, processors and manufacturers more easily navigate the 1.15 million net square feet of exhibit space and locate the solutions and suppliers they need, PACK EXPO International includes industry-specific pavilions and features such as The Brand Zone and The Processing Zone.

Regardless of the market segments you serve, you’ll find plenty to help you reach your business goals:

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