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www.foodengineeringmag.com/articles/93481-high-viscosity-dispersers
High-viscosity dispersers

High-viscosity dispersers

February 5, 2015
High-viscosity dispersers
Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle. An air/oil hydraulic lift raises and lowers the agitator into the vessel. Safety limit switches prevent operation of the mixer while in the raised position or without a vessel in place. All the wetted parts are Type 304 stainless steel. The disperser can be supplied with a vacuum-rated mix vessel complete with a heating/cooling jacket, thermocouple, sight/charge ports on the vessel cover and caster wheels.

Charles Ross & Son Company; 800-243-ROSS; www.mixers.com

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