Cassette evaporator

Designed for high-viscosity products, the CIP-able Alfa Laval AlfaVap cassette evaporator concentrates process liquids that contain particulates or dissolved and finely dispersed proteins of animal and/or fish origin; nearly all evaporation takes place within the cassette. It can be supplied as a single-, 2- or 3-stage unit depending on the heating medium, throughput or concentration requirements of the end product. Available in capacities from 2,000 to 35,000 lb./hr., it is suitable for process liquids such as juice concentration, stick water from fishmeal, glue water from meat byproducts, fish/meat extracts and bouillon products, canning cooking water, fish or meat-based hydrolysate products, fish silage products and gelatin products.

Alfa Laval Inc.; 262-605-2619