www.foodengineeringmag.com/articles/96306-glenroy-launches-premade-inverted-stand-up-pouch
Glenroy
The new premade VersaPouch inverted pouch doesn't require the capital outlay of a new machine. It utilizes Glenroy's proprietary premade-pouch converting technology and high-performance flexible packaging laminations, and features a patented closure by AptarGroup. Source: Glenroy Inc.

Glenroy launches premade inverted stand-up pouch

Glenroy Inc.’s newest packaging innovation is perfect for condiments, dressings, spreads, jams, sauces and even honey.

Crystal Lindell
November 16, 2016

Glenroy Inc.’s newest packaging innovation is perfect for condiments, dressings, spreads, jams, sauces and even honey.

The flexible packaging supplier is launching the first premade VersaPouch solution — an inverted stand-up pouch utilizing a patented closure developed by AptarGroup.

The first premade version of VersaPouch was made possible by Glenroy's proprietary premade-pouch converting technology. Providing a cost-effective alternative to existing form-fill-seal inverted pouches, the premade inverted pouch doesn't require the capital outlay of a new machine.

The premade pouches can also reduce packaging and product scrap waste as well as downtime over form-fill-seal alternatives. The ready-to-dispense, gravity fed package eliminates the need for utensils when dispensing product, and the pouch allows for more than 99 percent product evacuation. The space-efficient pouch is also designed for stability on shelves and for easy storage within refrigerator doors.

AptarGroup's patented VersaPouch closure features an easy-to-open flip-cap, a built-in tamper-evident pull ring, and an anti-spill SimpliSqueeze valve. The customizable SimpliSqueeze valve provides clean product cutoff as well as controlled drip-free dispensing.

For more information: Glenroy Inc.,  (800) 824-1482, www.glenroy.com.

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Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.