Hinds-Bock batter depositing systems

Hinds-Bock automatic loaf cake and muffin batter depositing systems feature a dry ingredient depositor for large, delicate particulates, such as nut pieces and chocolate chips, as well as sugar, dry streusel and other flowable dry toppings; automatic swirling machines for 2-flavor marble loaf cakes also are available. Options include automatic pan oiling with single- or multiple-piston depositors, automatic paper liners and foil denesters.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com