Food extruder for plant-based proteins

Coperion K-Tron - www.coperion.com

ZSK food extruder has a hybrid solution for manufacturing meat substitute products. With minimum retrofitting, both texturized vegetable protein (TVP) and high moisture meat analogues (HMMA) can be produced on the unit. Using the company’s adapter solution, the extruder’s discharge can be changed over from a ZGF to a cooling die quickly by the machine’s operator personnel; no electrician is needed.