The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

The company has created a CEA lettuce facility in Temple, Texas.

The company expands its operational and production footprint for fresh meals to nearly 1 million square feet with three new facilities.

Formerly director of aftermarket sales and field support, Luis Torres will serve as director of operations.

In addition to the company’s facility in Bolney, England, its Duluth, Ga., UHT facility will begin producing the One-Nut AODD pump design to decrease delivery times.

Joe Limbaugh has been named executive vice president – chief operations officer and James Howe will serve as executive vice president – chief commercial officer/chief technology officer, effective June 1, 2023.

The decision to enter this category comes as a result of freeze dried candy's increased media attention across all social media platforms.

The project includes installation of new and upgraded machinery to improve energy and production efficiency.

The Illinois Soybean Association (ISA) has hired two new team members. Cathy Payne has been appointed executive administrator to the CEO, and Maura Harrington will serve as guest services coordinator.