By acquiring these Lynch Foods, Solina continues its North American expansion that began with its purchase of Canadian foodservice provider Produits Alimentaires Berthelet in 2020.
The consumer goods industry veteran is expected to help develop and drive global business strategy in what amounts to a new executive position for TekniPlex.
The program honors 28 associates from 20 different cities across the U.S. and Canada who exemplify leadership and dedication to their teams and communities.
The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.
“Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members and the Environment” will be the focus of the keynote presentation taking place on Wednesday, May 10.
The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.