The making of corn ethanol often uses antibiotics to increase yield.

While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.

When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”

Agency is working with animal, drug and medical communities to promote judicious antimicrobial use.

A recent university study found banned antibiotics in chicken feather meal, which is used to feed chickens, swine, cattle and fish.

Canada’s “EnviroPig” project shelved as a tough sell to consumers.

While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.

The program covers crops, fruits and vegetables.

This story has a familiar ring to the recent LFTB issue.

Recent rash of recalls reinforces the importance of a sound allergen control plan.