Dr. Ben Feingold, a San Francisco allergist, reported that his young patients with behavioral problems improved when foods with color dyes were removed from their diets.

This report says FDA has limited resources and pursues a piecemeal approach to gathering and using information on food safety risks.

Food safety experts convened a high-level Expert Working Group to plan food-safety training for the Asia-Pacific region.

At the request of FDA, federal marshals seized 64 drums of imported bee’s honey from a Philadelphia, PA distribution center.

The Produce Safety Project suggests modeling food safety data collection and analysis after a successful approach taken by European countries.

Agency poised to set new safety standards for the transportation of food in commerce; provides new guidance.

While E. coli, Listeria and Campylobacter incidence rates have decreased in the last 10 years, Salmonella remains steady, and Vibrio has shot up.

With a brand new cooked chicken processing plant, researchers found Listeria entered the plant in a not-so-mysterious way.

This quick and efficient detection method can render visual results, which can be confirmed by spectrophotometry.

While some people consider them a privacy infringement, customer loyalty cards can prevent consumption of contaminated foods.