Processing - Articles - Page 46

Preventive & Predictive Maintenance

The future looks smarter

Whatever maintenance program you follow, an intelligent data gathering system plus a CMMS can decrease parts expenditures and increase uptime.

Wayne Labs

July 22, 2015

If run to failure is no longer an option, food and beverage processors have alternative ways to keep their equipment running at peak performance levels; they can plan maintenance schedules based on OEM suggestions.

13th Annual Replacement Parts Survey

Replacement Parts Survey: Proactive inventory practices

Study shows processors are continuing to find solutions to reduce unscheduled downtime and improve operational excellence.

Debra Schug

July 10, 2015

Food Engineering’s 2015 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.

TECH FLASH

Maximizing productivity and improving OEE

METTLER TOLEDO examined the OEE model to identify six key productivity challenges.

Jeremy Gerrard

June 29, 2015

These challenges include increasing available production time and reducing unplanned downtime.

Food Safety

X-ray inspection: Getting more for less

With new demand and recent advancements, manufacturers are offering more affordable X-ray inspection machines that are easier to use.

Debra Schug

May 19, 2015

Whether it is a loose screw that falls off a machine, a bone that manages to stay wedged in a piece of meat or a bit of plastic that finds its way into a batch, contamination in a finished product can be a major blow to a brand.

GEA Process Engineering's Niro DRYCONTROL system,

Tech Update: Model Predictive Control

Predict the future: Get control of your process

Model predictive control, often used in high-value chemical/petrochemical applications, has its place in food and beverage applications, too.

Wayne Labs

April 6, 2015

What if your drying operation could run close to the upper moisture limit boundary of your product specification, yet never exceed it?

Boston Sword and Tuna's Boston, MA seafood processing plant

Plant Flooring

Reliable and durable performance from the bottom up

Flooring must withstand an enormous amount of abuse, so whatever material is chosen, it needs to last, be safe and stay clean.

Debra Schug

February 5, 2015

For those involved in deciding on a plant floor, the process might resemble the children’s story of “Goldilocks and the Three Bears.”

Cone Drive's new stainless steel worm reducers

Power Transmission

Components toughen up

Wayne Labs

January 7, 2015

While the power transmission industry is pretty mature, power transmission components have had to endure a lot of hardships imposed upon them by the food and beverage industry.

Sanitary Plant Design

A clean slate: Use it wisely

Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.

Wayne Labs

December 2, 2014

Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”

Sustainable Processor of the Year

Sustainable processor of the year: Smithfield foods embraces environmental stewardship

Wayne Labs

November 5, 2014

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.