Fighting sleeper ransomware demands new preemptive tools beyond the usual AI and machine learning functionalities.

Atlas Copco has recently come up with a more durable and effective ceramic desiccant material called Cerades.

Cloudleaf takes a new approach to unlocking the massive, untapped value hidden within supply chains—transforming them into more powerful, data-driven strategic assets.

Downey Ridge Environmental Co., developer of Greasezilla, has come up with a FOG separation system that can be implemented at food plants. I asked Ron Crosier, president of Downey Ridge, to fill us in on who might use Greasezilla and how it works.

Some things actually get better with age as creative engineering improves performance, decreases energy usage and makes a device more efficient and better able to handle a new range of food or beverage products.

Though relatively new, blockchain distributed ledger technology (DLT) applied in food and beverage can speed up tracebacks from days to seconds. One innovator—Pratik Soni, founder and CEO of Omnichain—is already taking blockchain technologies to the next level.

Colorado-based Rebound Technologies, founded in 2012 by CEO Kevin Davis and CTO Russell Goldfarbmuren, has taken a new approach to refrigeration with its IcePoint technology, focusing its efforts on developing highly agile systems to match perfectly the dynamic thermal needs of a business.

Artisan Industries has been awarded a U.S. patent for removing toxins from edible fats and oils.

Hiperbaric recently released a new machine concept for processing liquid in bulk.

Typically, in food applications where compressed air may come in direct contact with food, regenerative desiccant dryers are able to dry the air to ISO 8573 Class 1-2 requirements.