Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.
Consumers around the world are frustrated with plastic. A recent study from Global Data says that 35% of UK consumers are more likely to purchase products without any plastic at all, compared to goods even with recycled plastic.
Allied Electronics has been accumulating a treasure trove of datasheets. The company just announced there are now more than 1.1 million of them, and the number keeps growing.
Dean Foods Company and some of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America by which DFA will acquire a substantial portion of Dean Foods’ business operations. If the agreement is approved, DFA will acquire 44 of the Dean Foods’ fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities (aka the “Stalking Horse Assets”).
Large gains in productivity have been made over the years using lean manufacturing and Six Sigma, but today new technologies can further efficiency improvements
In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.
If you haven’t become serious about backups, it’s time to do so now—before a key system goes down and puts you out of business while you try to recover.
Martin’s Famous Pastry Shoppe Inc. finds the summer season really good for business—except mostly manual practices in the warehouse put a real crimp on the way the company would really like to handle the distribution side of its supply chain.