Tony Hernandez
Director of Site Operations, Richmond
The Campbell’s Company

Tony Hernandez joined The Campbell’s Company in 2019 and was named Director of Site Operations in December 2024. Tony leads the company’s Snacks manufacturing operations in Richmond, Utah.
Previously, he was Senior Manager, Engineering, and Site Project Manager for a major plant expansion. He also served as a Regional Engineering Manager supporting several sites.
Before that, Tony spent 11 years at Nestlé USA overseeing engineering and maintenance functions and leading manufacturing operations in Salt Lake City and Springville, Utah. He also worked with Schreiber Foods as a Production Operator for nearly four years while attending Utah State University.
Tony earned his Bachelor of Science in Operations Management from Utah State University.