The Kraft Heinz Foods Company has issued a recall for approximately 2.1 million pounds of Oscar Mayer turkey bacon after people reported illnesses associated with consuming the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.
The Kraft Heinz Company is voluntarily recalling 36,000 cases of Kraft Singles individually-wrapped cheese slices because of a potential choking hazard caused by a default in the product’s packaging.
Brown Packing Company of South Holland, IL, has issued a recall of an undetermined amount of veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), according to USDA’s Food Safety and Inspection Service (FSIS).
Chicago-based Aspen Foods, a division of Koch Poultry Company, issued a recall of approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with Salmonella Enteritidis, according to USDA’s Food Safety and Inspection Service (FSIS) announced.
Federal and Minnesota state officials are investigating outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrées.
Barber Foods, a Portland, ME manufacturer of stuffed chicken products, has recalled approximately 1.7 million pounds of frozen, raw stuffed chicken products that may be contaminated with Salmonella Enteritidis, according to USDA’s Food Safety and Inspection Service.
Texas-based H-E-B issued a voluntary recall of H-E-B brand hamburger and hotdog buns and Hill County Fare Hotdog buns because of a possible presence of foreign material, according to FDA.
Niagara Bottling LLC has issued a voluntary recall for 14 brands of its bottled water produced at two Pennsylvania plants because of concerns once of its spring sources is contaminated with E. coli.
Arkansas-based Pinnacle Foods Group, LLC has issued a recall for approximately 668,316 pounds of poultry products due to misbranding because the product contains monosodium glutamate (MSG), which is not declared on the label, according to USDA’s Food Safety and Inspection Service (FSIS).