• Quality assurance staff checking food moving along a conveyor belt in an automated production line.

    Contextual Data and Advanced Analytics Support OEE

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    Cultured Meat Faces Old and New Obstacles

    For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.
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    PODCAST: Prioritizing Food Safety Over Audit Readiness

    In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.

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