The 1.5-million-sq.-ft. facility is expected to produce 25 million salads.

This new facility serves as a central hub for production, packaging and shipping of Sabatino's truffle products, including oils, condiments, honey, seasonings, spreads and instant meals.

The Louisville facility features state-of-the-art infrastructure supported by $1 million in state funding for the installation of a rail spur and an advanced piping system to move flour from rail cars to silos.

The new facility will expand Patriot’s geographic reach, enabling the company to deliver fresh, “farm to package” pickles in five days or less across the U.S.

Lancaster Colony Corporation and its wholly owned subsidiary, T. Marzetti Company, manufacture and sell specialty food products for the retail and foodservice channels.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

Electrolit's planned 600,000-sq.-ft. greenfield project is slated to open in early 2026.

With the completion of Lamb Weston's second facility for frozen potato products in Kruiningen, The Netherlands, this site has expanded its production capabilities while integrating sustainable technologies to advance potato processing and product packaging.

The 900,000-sq.-ft. manufacturing facility will increase the company's production capacity for its Uncrustables brand to help meet demand for the frozen sandwiches.

This facility is expected to begin production in 2026, and at peak capacity, will produce 2.7 million beverage bottles per day across six production lines.