These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

While it has often been said you can’t test quality into a product, nevertheless, a good testing program can minimize the severity of a recall.

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.

With two major recalls at the end of 2023 involving foreign suppliers, more work needs to be done to prevent injuries to Americans.

The voluntary recall includes additional pet food products, with Best By Dates before 10/31/24, made at its Mount Pleasant facility, due to the products' potential to be contaminated with Salmonella. 

The company’s product may have been contaminated with thin wire-like metal.

The packing company is recalling its product due to STEC O103 contamination.

This recall affects three cases of 6.4-oz. Back to Nature Fudge Mint Cookies with a consumer UPC code 8-19898-01102-5 with a Best By date of October 2, 2023.

The company notified FSIS after observing spoiled and/or leaking cans from multiple production dates at its warehouse.

The fully cooked jambalaya and gumbo products were produced without the benefit of federal inspection.