According to Persistence Market Research, the global fruit pulp and puree markets have seen remarkable growth in recent years, driven by increasing consumer demand for natural and healthy products. With the rising popularity of fruit-based beverages, baby foods and dairy alternatives, the demand for fruit pulp and puree has surged globally. 

The global fruit pulp market has witnessed robust expansion, with an increasing focus on natural and organic food products. As consumers become more health-conscious, demand for fruit-based products like smoothies, juices and confectioneries is on the rise. Fruit pulp has become a crucial ingredient for the food and beverage industry due to its versatility and flavor-enhancing properties.

In addition to the food and beverage industry, fruit pulp is increasingly being used in other sectors such as cosmetics and pharmaceuticals, further driving market growth. The demand for organic fruit pulp is also on the rise, with consumers seeking healthier, chemical-free options in their food products. The growth of the clean label movement, which promotes transparency in food labeling, has further bolstered the demand for natural fruit pulp, as manufacturers look for ingredients free from artificial additives.

How Big is the Fruit Puree Market?

The fruit puree market is another segment of the fruit processing industry that has experienced notable growth, closely tied to consumer trends emphasizing nutrition and convenience. Fruit purees are made by blending fruits into a smooth, uniform consistency and are used extensively in baby food, beverages, bakery products and even in savory dishes. The market for fruit purees has expanded significantly, fueled by growing demand for processed fruit products that retain their nutritional content.

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%. This growth is driven by increasing consumer demand for organic food products and healthier alternatives. North America is set to capture 24.1% of the market by 2031, while Asia Pacific benefits from its tropical climate and steady raw material supply. The beverages sector, particularly smoothies and ready-to-drink products, is expected to dominate the market, as consumers seek natural and plant-based ingredients.

Countries in Europe and North America lead the demand for fruit purees, thanks to the growing emphasis on healthy eating, but the Asia-Pacific region is rapidly catching up. In this region, a rising middle class, increasing urbanization, and the spread of Western eating habits are contributing to the growth of the fruit puree market. Moreover, the availability of a wide range of fruits year-round in countries like India, China, and Thailand is encouraging local producers to expand their fruit puree manufacturing capabilities, positioning Asia-Pacific as a significant growth market in the coming years.