Available in Central and Eastern Europe, the product's versatility enables consumers to make their preferred beverage, whether it’s a hot cup or an iced drink.
Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.
REBBL's 26g Protein Shakes are crafted with a protein blend that utilizes EverPro, an Upcycled Certified and Project Non-GMO Project Verified barley protein developed by EverGrain by AB InBev.
These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling techniques at a low speed.
Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.