The Sentinel and WSG30 remote monitoring systems from Sensaphone help food and beverage facility operators maintain stable refrigerator and freezer temperatures to protect inventory. Designed for use in commercial food storage, cold storage warehouses and food processing facilities, these systems provide 24/7 real-time monitoring and instant alerts to prevent product loss.
When paired with temperature sensors or probes, these Sensaphone systems monitor the interior coolness of standard commercial refrigerators and freezers, as well as ultra-low freezers (down to -109°F/-85°C). They also function as data loggers that store historical temperature readings. If an open door or failing unit causes the interior temperature to rise, the system instantly alerts personnel via phone, text or email. This notification allows workers to address potential problems before they escalate, reducing the risk of food spoilage.