PBI-Dansensor's checkpoint monitoring systems monitor carbon monoxide (CO) gas in modified atmosphere packaging (MAP) to meet color appeal, product stability and consumer demands for visibly fresh red meat. The product is intended to measure CO content processed and packaged at a central processing facility and shipped case ready in MAP or overwrapped trays.

PBI-Dansensor America; 201-251-6490; www.pbi-dansensor.us