Designed to prevent punctures with no need for patches, soaker pads or bone discs, CMS Flavorseal bone guard shrink bags can be used with bone-in fresh, cooked or processed meats, as well as heavy rub or spiced products. The bags’ edge-to-edge coverage and high-abuse material reduce leaker rates and the number of re-packs. The clarity and gloss of the film allows printing of brand logos, cooking directions and other information. The bags can be heat-sealed or clipped according to application.
Carroll Manufacturing & Sales; 866-769-1500;
www.cmsflavorseal.com
