Chocolate system
Netzsch’s ChocoEasy CE6000 large-scale chocolate-making system can produce up to 12 tons of high-quality chocolate, fillers or compounds in 1 day. Its dry and liquid conching step runs in a temperature-controlled tank with a horizontal agitator shaft to remove moisture from the cocoa, sugar and powdered milk mixture; the refining and liquid conching processes occur simultaneously in an agitator bead mill to produce a batch in 12 hours.
Netzsch; 484-879-2020;
www.netzschusa.com
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