Designed for temperature-sensitive filling applications, Hinds-Bock hot pour fillers with self-contained heat systems maintain product temperature +/-2°F throughout the filler. Intended for products such as cheese, soup, jam and sauces, they are available with optional features including hopper agitation to maintain proper suspension of product and PLC control with operator interface.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com