Lift Trucks
Making all the right moves
An integral part of the food and beverage industry supply chain, state-of-the-art lift trucks provide efficiency, economy and ergonomics.
![lift trucks warehouse man](https://www.foodengineeringmag.com/ext/resources/Issues/May2013/LiftTrucks/fex0513lift1_slide.jpg?t=1368113626&width=1080)
Ergonomics enable the operator to be as productive from the beginning to the end of each shift. Source: Yale Distribution.
![lift trucks warehouse man apples](https://www.foodengineeringmag.com/ext/resources/Issues/May2013/LiftTrucks/fex0513lift2_slide.jpg?t=1368113935&width=1080)
Jungheinrich electro-pneumatic trucks from Mitsubishi Caterpillar range from 2,000- to 10,000-pound capacities and feature a wider footprint than most, adding stability. Source: Mitsubishi Caterpillar Fork Lift America.
![lift trucks warehouse man apples darigold](https://www.foodengineeringmag.com/ext/resources/Issues/May2013/LiftTrucks/fex0513lift3_slide.jpg?t=1368113997&width=1080)
Darigold cut its lift truck maintenance costs in half in less than 60 days by implementing a fleet of Raymond lift trucks and the iTrack system. Darigold’s other locations also have streamlined their tracking capabilities and reduced lift truck leasing costs, all while maintaining uptime. Source: Raymond Corp.