The Eagle Product Inspection FA720 bulk system analyzes fat to ensure processors supply meat at customer-specified chemical lean values. Utilizing dual-energy X-ray absorptiometry, it measures the amount of X-rays absorbed by the fat content and lean meat respectively through the use of 2 specific X-ray energies. The system also enhances contaminant detection and document management throughout production.
Eagle Product Inspection; 877-379-1670;Technology Sourcebook
Fat analysis system
![products](http://www.foodengineeringmag.com/ext/resources/TechSource/new-prod-feat1.jpg?1407437280)