Engineered for sweetener transfer applications in the ice cream industry, Maag EnviroGear seal-less internal gear pumps handle viscous liquids such as corn syrup and less-viscous media including fructose, sucrose and sorbitol; they can be used with fluids with viscosities up to 50,000 cSt. The seal-less design with a between-the-bearing support system uses magnets mounted directly to the rotor, eliminating an adapter plate and allowing for a single-fluid chamber. Ductile-iron and carbon-steel versions offer differential pressures from 1.4 to 13.8 bar (20 to 200psi), while the stainless steel units offer 1.4 to 10.3 bar (20 to 150psi) differential pressures.

 Maag Industrial Pumps; www.maag.com