Designed for vacuum operation up to 29.5 in. Hg, the Ross 1-cu.-ft. vertical blender has a screw agitator and orbital arm driven by 2 separate 100 and 2.5 rpm variable speed motors. The dished cover includes sight glass ports, a 6-in. charging port, vacuum connection/exhaust and quick-release clamps. A motorized lift raises and lowers the vacuum-rated conical vessel for access during cleaning. The blender can be supplied with a jacket for heating/cooling and a lumpbreaker for breaking apart agglomerates.
Charles Ross & Son Company; 800-243-ROSS; www.mixers.com
On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs.
ON DEMAND: Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time.