Barrier shrink packaging

Used for fresh and processed meat, poultry, cheese and perishable foods, Krehalon barrier shrink packaging materials offer puncture and abrasion resistance, as well as oxygen, moisture and UV barrier properties, for standard, high-abuse and cook-in shrink bags. The materials have a wide sealing range and high shrinkage rates for skin-tight vacuum packs and control purge.

Kureha America LLC; www.kureha.com

Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

This R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.