Hinds-Bock automatic loaf cake and muffin batter depositing systems deposit nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings; automatic swirling machines for 2-flavor marble loaf cakes are available. Automatic pan oiling with single- or multiple-piston depositors and automatic paper liner and foil denesters also are available. 

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com