IPPE grows to include more than 1,200 exhibitors

IPPE grows to include more than 1,200 exhibitors With two months remaining before the 2015 International Production and Processing Expo (IPPE), show organizers report the event has grown to more than 486,000 net square feet of exhibit space and has added more than 1,200 exhibitors.

“We are pleased that more than 94 percent of the show floor has already been booked, including our expansion into Building C. This will be our largest trade show,” said Charlie Olentine, IPPE show manager.

According to Olentine, organizers expect more than 28,000 attendees for the event which will be held Jan. 27-29 at the Georgia World Congress Center in Atlanta.

The expo will highlight the latest technology, equipment and services used in the production and processing of feed, meat and poultry products.

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.