Charles Ross & Son Company; 800-243-ROSS; www.mixers.com
Technology Sourcebook
High-viscosity dispersers
![High-viscosity dispersers](http://www.foodengineeringmag.com/ext/resources/Issues/2015/February-2015/Tech-Source/fex0215ts4_slide.jpg?1423165051)
Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle. An air/oil hydraulic lift raises and lowers the agitator into the vessel. Safety limit switches prevent operation of the mixer while in the raised position or without a vessel in place. All the wetted parts are Type 304 stainless steel. The disperser can be supplied with a vacuum-rated mix vessel complete with a heating/cooling jacket, thermocouple, sight/charge ports on the vessel cover and caster wheels.