The Hinds-Bock dry ingredient depositor is designed for dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour. The depositor can be mounted on existing equipment. Available with portable cantilevered frames, it is constructed of stainless steel and features variable speeds. An operator interface stores multiple recipes. Quick-change tooling is available to change the deposit center line.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com