Capable of processing more than 20,000 lb./hr. of product, the hygienically designed Linde immersion spiral cryogenic freezer has a first stage that applies an instant crust freeze with liquid nitrogen; the cold gases from the first stage travel into the second stage to maximize the use of BTUs. The liquid immersion and spiral freezer stages can be custom configured, with the spiral stage ranging from compact to 20- x 20-ft. models. The freezer can be used with a range of marinated, cooked or raw poultry, red meat and pork, as well as wet, sticky, glazed or injected products and seafood.

Linde LLC; 800-755-9277; www.lindeus.com