Able to maintain +/-1°F at temperatures up to 210°F, Hinds-Bock hot fill lines come with insulated hoppers or jacketed and insulated hoppers that accept plant-supplied hot water; they also are available as self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path. The lines are suitable for a variety of food and bakery products such as soups, sauces, stew, cheese and peanut butter.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com